Mezcal Spirits
Mezcal represents the soul of Mexican distillation — an ancient tradition where agave hearts are roasted in earthen pits, crushed, fermented, and distilled to capture the essence of the plant and its environment. Our collection features producers working with a range of agave varieties from espadín to wild-harvested tobalá and madrecuixe, each offering a distinct expression of place and craft.
Caminitos Ageo Cortez Arroqueno
Distilled from the massive and slow-growing Arroqueño agave, this monumental spirit delivers a rich, creamy mouthfeel laden with deep notes of dark chocolate, clay, and sweet roasted agave.
Caminitos Aniceto Garcia Espadin
Crafted by the patriarch of his distilling family, this benchmark unaged Espadín offers a masterful and pure expression of terroir with notes of wet earth, bright fruit, and distinct minerality.
Caminitos Emanuel Ramos Tequilero Puntas
Bottled at high proof for maximum intensity, this explosive spirit is distilled from the rare Agave Rhodacantha, bursting with vibrant floral aromatics and zesty citrus power.
Caminitos Gregorio Hernandez Barril Capon
A dense, rich mezcal crafted from 'capon' Barril agave. Deep notes of dried wood, earthy minerality, and savory herbs lead to a powerful, enduring finish.
Caminitos Nicolas Garcia Espadin Anejo
A rare, rested expression from a legendary Miahuatlán master, this spirit balances the region’s signature mineral purity with the subtle, rounded complexity of oak aging.
Caminitos Paula Aquino Espadin/Madrecuixe Frutas
Earthy Espadin smoke intertwines with wild Madrecuixe minerality. Vibrant Oaxacan fruits burst on the palate, evolving into a complex, warming finish.
Caminitos Paula Aquino Madrexuice
Crafted by a celebrated maestra mezcalera, this elegant Madrecuixe offers a structured and vegetal profile with distinct notes of green peanut, soft florals, and wet stone.
Caminitos Sergio Martinez Espadin Mezcal
A vibrant Espadín mezcal, showcasing traditional ancestral distillation. Bright, clean notes of ripe stone fruit mingle gracefully with a subtle, elegant wisp of smoke, culminating in an approachable and refined profile.
Caminitos Sergio Martinez Espadin Puntas
Still-strength Espadín mezcal, capturing raw agave essence. Expect intense natural sweetness, a robust, oily texture, and a remarkably lingering, complex finish.
Caminitos Sergio Martinez Tepextate
From wild Tepextate agave, this complex mezcal delivers an explosion of spicy white pepper and jalapeño, gracefully balanced by vibrant tropical fruit undertones for a captivating finish.
Caminitos Victor Ramos Barreno
Made from the local "Barreno" agave (a Karwinskii varietal), this spirit is intense and upright, featuring fibrous, woody notes and a sharp, complex herbal kick.
Caminitos Victor Ramos Puntas de Barreno
The coveted, high-proof "hearts" cut of the Barreno distillation, this limited release amplifies the agave's natural character for an electrifying and robustly flavorful experience.
Caminitos Wilfrido Garcia Cucharillo
Distilled not from agave but from the wild Dasylirion (desert spoon) plant, this Oaxacan "sotol" offers a unique, herbaceous profile full of grassy notes and dry desert minerality.
Caminitos Wilfrido Garcia Puntas de Tres
A master distiller's high-proof, curated mezcal cut. Concentrated and wild, it delivers a chaotic harmony of smoke, citrus, and mineral notes, culminating in a powerful, complex finish that showcases raw traditional production.
Erstwhile Espadin Mezcal
Moderate earth smoke perfectly balances vibrant roasted agave and bright tropical fruit. This classic Espadin profile culminates in a smooth, warming finish, showcasing authentic character.
Erstwhile Five-Spice Duck Pechuga
A captivating mezcal, triple-distilled with five-spice and duck breast. It offers an aromatic tapestry of savory umami, warm spices, and a hint of roasted fruit, culminating in an exceptionally smooth, complex finish.
Erstwhile Tepeztate Mezcal
Intense, high-proof structure reveals savory cooked agave and crushed white pepper. Bracing on the palate, it finishes with a remarkably crisp, mineral elegance.
Erstwhile Turkey Mole Negro Pechuga
High-proof agave smoke marries savory Oaxacan mole negro and roasted turkey. Complex spices unfold into an intensely unique, warming finish, offering an extraordinary sensory journey.
Fosforo Ensamble Mezcal
Vibrant fresh herbs and bright citrus notes unfold, balanced by an elegant, subtle smokiness. This exceptional Ensamble Mezcal offers a complex, lingering finish.
Fosforo Tobala
A refined mezcal crafted from wild Tobala agave, unfolding with delicate floral notes and bright citrus. It culminates in a clean, mineral-driven finish.
Fosforo Tobala Penca
A distinctive Tobala mezcal, uniquely rested with toasted agave penca. It unveils subtle notes of delicate smoke, rich caramel, and sweet cooked agave, culminating in a complex and profound sensory experience.
Parejo Juan Fernandez Lechuguillla Cenizo
A potent mezcal with intense smoke, deep earthy minerality, and a profoundly savory profile. It culminates in a long-lasting, complex finish, showcasing the wild character of its agave.
Parejo Juan Fernandez Lechuguillla Ensamble
A bold, high-proof Mezcal showcasing rare Lechuguilla Ensamble. Intense smoke and rich earth notes evolve into dried fruit and wild herbs, culminating in a powerful, lingering finish. A true expression of wild agave.
Prolijo Mezcal Blanco
Bright citrus and subtle smoke define this crystal-clear mezcal. A perfectly balanced palate leads to a clean, mineral-driven finish, embodying artisanal precision and exceptional clarity.
Frequently Asked Questions About Mezcal
What is the difference between mezcal and tequila?
Tequila is actually a type of mezcal, made exclusively from blue weber agave in designated regions. Mezcal can be made from over 30 agave varieties and is traditionally produced using underground pit roasting, which gives it its characteristic smoky flavor.
Why are some mezcals so much more expensive than others?
Price varies based on the agave variety used. Wild agave species like tobalá or tepeztate can take 15-25 years to mature and yield far less spirit than cultivated espadín. Limited supply and labor-intensive harvesting drive higher prices for these expressions.
Is mezcal always smoky?
While smokiness is common due to pit-roasting, intensity varies widely. Some expressions are subtly smoky with more fruit and floral notes, while others are deeply smoky and earthy. The agave variety and production method both influence the smoke character.
How to Order Mezcal in North Carolina
All spirits listed are available through the NC ABC system. To order, visit your local ABC store and ask about special orders, or contact Dorado Rock LLC for assistance with product availability and placement.