Mezcal Spirits
Page 2 of 3
Mezcal represents the soul of Mexican distillation — an ancient tradition where agave hearts are roasted in earthen pits, crushed, fermented, and distilled to capture the essence of the plant and its environment. Our collection features producers working with a range of agave varieties from espadín to wild-harvested tobalá and madrecuixe, each offering a distinct expression of place and craft.
Browse by type
How to buy in North Carolina: ABC-listed spirits can be ordered through your local ABC store. Special-order products are marked on their detail pages. Restaurants and bars — use Request for my venue on any product. Distilleries seeking representation — contact us.
Browse Mezcal
Showing 12 of 31
Frequently Asked Questions About Mezcal
What is the difference between mezcal and tequila?
Tequila is actually a type of mezcal, made exclusively from blue weber agave in designated regions. Mezcal can be made from over 30 agave varieties and is traditionally produced using underground pit roasting, which gives it its characteristic smoky flavor.
Why are some mezcals so much more expensive than others?
Price varies based on the agave variety used. Wild agave species like tobalá or tepeztate can take 15-25 years to mature and yield far less spirit than cultivated espadín. Limited supply and labor-intensive harvesting drive higher prices for these expressions.
Is mezcal always smoky?
While smokiness is common due to pit-roasting, intensity varies widely. Some expressions are subtly smoky with more fruit and floral notes, while others are deeply smoky and earthy. The agave variety and production method both influence the smoke character.
How to Order Mezcal in North Carolina
All spirits listed are available through the NC ABC system. To order, visit your local ABC store and ask about special orders, or contact Dorado Rock LLC for assistance with product availability and placement.

