Sotol Spirits
Sotol is one of the most distinctive and under-explored spirits in the world. Made from the Dasylirion plant (commonly called Desert Spoon) in the Chihuahuan Desert region of northern Mexico and west Texas, sotol offers a flavor profile unlike any other spirit — herbal, earthy, and deeply connected to its terroir. Each plant takes 12-15 years to mature before harvest, making every bottle a product of patience and place.
Browse by type
How to buy in North Carolina: ABC-listed spirits can be ordered through your local ABC store. Special-order products are marked on their detail pages. Restaurants and bars — use Request for my venue on any product. Distilleries seeking representation — contact us.
Browse Sotol
Frequently Asked Questions About Sotol
What is sotol and how is it different from tequila or mezcal?
While tequila and mezcal are made from agave, sotol is distilled from the Dasylirion plant, which is not an agave. It grows wild in the Chihuahuan Desert and produces a spirit with distinct herbal, mineral, and earthy characteristics that reflect the desert environment.
How should I drink sotol?
Sotol is best enjoyed neat or with a small amount of water to open up the flavors. Its unique flavor profile also makes it an excellent substitute for mezcal or tequila in cocktails, adding complexity and desert character.
Is sotol available in North Carolina?
Yes. Dorado Rock represents sotol producers and makes their expressions available through the NC ABC system. Visit your local ABC store or contact us for current availability.
How to Order Sotol in North Carolina
All spirits listed are available through the NC ABC system. To order, visit your local ABC store and ask about special orders, or contact Dorado Rock LLC for assistance with product availability and placement.