Caminitos Sergio Martinez Espadin Mezcal

A vibrant Espadín mezcal, showcasing traditional ancestral distillation. Bright, clean notes of ripe stone fruit mingle gracefully with a subtle, elegant wisp of smoke, culminating in an approachable and refined profile.

Caminitos Sergio Martinez Espadin Mezcal emerges from a profound respect for ancestral traditions, a testament to the artistry passed down through generations. This distinguished small-batch Espadín is a pristine example of traditional distillation, where the heart of the agave is transformed into a spirit of remarkable clarity and character. Each expression is a journey, a 'little path' ('Caminitos') leading to the authentic soul of mezcal. It offers a bright, clean, and inviting profile, beautifully balanced by the natural sweetness of ripe stone fruit and a delicate, ethereal wisp of smoke. This is not merely a spirit; it is an homage to a rich heritage, crafted for those who appreciate true depth and authenticity in their glass. This particular bottle, bearing the name Sergio Martinez, signifies a dedication to personal craftsmanship and an unwavering commitment to quality. Its high proof amplifies the complex flavors, making it ideal for both discerning palates and sophisticated cocktail creations.

Product Details

• ABV: 48.9%
• Proof: 97.8
• Age: Not specified
• Size: .75L

Tasting Notes

• Nose: Earthy agave, sun-ripened peach, gentle woodsmoke, and a hint of mineral freshness.
• Palate: Clean minerality, vibrant apricot and grilled pineapple notes, followed by a delicate, warm spice.
• Finish: Smooth and enduring, leaving a subtle, sweet smokiness with a lingering fruit essence.

Perfect For
Cocktails: Mezcal Margarita (Caminitos Sergio Martinez Espadin Mezcal, Fresh Lime Juice, Agave Nectar, Salt Rim), Oaxaca Old Fashioned (Caminitos Sergio Martinez Espadin Mezcal, Tequila Blanco, Agave Nectar, Angostura Bitters), Mezcal Paloma (Caminitos Sergio Martinez Espadin Mezcal, Grapefruit Soda, Fresh Lime Juice, Salt Rim)
Food Pairings: Grilled octopus with chili oil, dark chocolate torte with sea salt, fresh ceviche with mango and cilantro, or slow-roasted pork belly.

Best Enjoyed
Serve neat in a traditional copita or a veladora glass to fully appreciate its nuanced aromas and complex palate. A single, large ice cube can also soften the profile, opening up new layers of flavor for a refreshing experience. Ideal for thoughtful contemplation or as a sophisticated aperitif before a gourmet meal.

Specs

• Production: Traditional ancestral distillation, small-batch Espadín mezcal
• Aging: Not specified
• Source: Dos Locos

Available throughout North Carolina through Dorado Rock LLC, your premium NC spirit broker.