Holmes Cay Belize 16Y 2006
by Park St Imp/ Windyside Spirits
A singularly intense, bourbon-like rum delivers powerful notes of deep caramel, toasted toffee, and profound dark cocoa. It culminates in a warming, robust finish, showcasing remarkable complexity and character.

Product Details
About Holmes Cay Belize 16Y 2006
A singularly intense, bourbon-like rum delivers powerful notes of deep caramel, toasted toffee, and profound dark cocoa. It culminates in a warming, robust finish, showcasing remarkable complexity and character.
Holmes Cay Belize 16Y 2006 stands as a testament to exceptional rum artistry, a spirit meticulously curated for the discerning palate. This ultra-premium expression embodies a profound intensity, reminiscent of a fine bourbon, yet uniquely rooted in the rich traditions of rum production. Each sip unveils a symphony of deep, resonant flavors, a harmonious blend born from careful selection and masterful blending. It is a spirit crafted not merely for consumption, but for an experience—a journey through layers of complexity that speak to a heritage of quality and an unwavering commitment to excellence. The robust character and sophisticated profile of this rum elevate it beyond the ordinary, offering an authentic taste that captivates and lingers.
Product Details
- ABV: 61%
- Proof: 122
- Age: Not specified
- Size: 700ML
Tasting Notes
- Nose: Rich molasses, dark dried fruit, subtle oak char.
- Palate: Intense burnt caramel, robust dark chocolate, hints of baking spice and leather.
- Finish: Long, warming, with lingering notes of toffee and a dry, oaky warmth.
Perfect For
Cocktails:
- Rum Old Fashioned: 2 oz Holmes Cay Belize 16Y 2006, 0.25 oz Demerara syrup, 2 dashes Angostura bitters, Orange peel garnish.
- Dark & Stormy (Elevated): 2 oz Holmes Cay Belize 16Y 2006, 4 oz premium ginger beer, 0.5 oz fresh lime juice, Lime wedge garnish.
- Rum Manhattan: 2 oz Holmes Cay Belize 16Y 2006, 1 oz sweet vermouth, 2 dashes aromatic bitters, Cherry garnish.
Food Pairings:
- Seared duck breast with cherry reduction.
- Dark chocolate lava cake with sea salt.
- Aged Gouda or Parmesan cheese.
Best Enjoyed
Serve neat in a robust nosing glass to appreciate its full aromatic complexity, or with a single, large ice sphere to gently temper its intensity and unlock new nuances. Ideal for contemplative sipping during an evening unwind or as a distinguished digestif after a gourmet meal.
Specs
- Production: Small batch, pot still distillation
- Aging: Not specified
- Source: Not specified
Available throughout North Carolina through Dorado Rock LLC, your premium NC spirit broker.
About Park St Imp/ Windyside Spirits
Premium spirits from Park St Imp/ Windyside Spirits