Kirk and Sweeney Reserva
by 3 Badge Beverage Corp.
Twelve years in French oak yields a velvety spirit. Aromas of dried fig and toasted walnut lead to a gentle, 80-proof palate of warm nutmeg, finishing with elegant, lingering rancio.

Product Details
About Kirk and Sweeney Reserva
A velvety spirit aged twelve years in French oak. Aromas of dried fig and toasted walnut lead to a gentle palate of warm nutmeg, culminating in an elegant, lingering rancio finish.
Indulge in the remarkable depth and character of Kirk and Sweeney Reserva, a spirit that embodies the art of patient maturation. Meticulously crafted by the artisans at 3 Badge Beverage Corp., this exceptional spirit undergoes a transformative journey, resting for a full twelve years within select French oak barrels. This extended aging process imparts a profound complexity and a velvety texture that is simply unparalleled. Each sip reveals layers of sophisticated flavor, a testament to the masterful balance between the spirit's intrinsic character and the subtle influence of the wood. From its alluring aromas to its elegantly lingering finish, Kirk and Sweeney Reserva represents the pinnacle of premium spirits, offering a sensory experience designed for the most discerning connoisseur. Savor a spirit where time-honored tradition and exceptional quality converge.
Product Details
- ABV: 40%
- Proof: 80
- Age: 12 Years
- Size: .75L
Tasting Notes
- Nose: Dried fig, toasted walnut, and a hint of warm baking spice.
- Palate: Velvety notes of warm nutmeg, caramelized stone fruit, and a touch of honey.
- Finish: Exceptionally smooth with an elegant, lingering note of rancio.
Perfect For
Cocktails:
- Reserva Old Fashioned (Kirk and Sweeney Reserva, Demerara Syrup, Angostura Bitters)
- The Captain's Manhattan (Kirk and Sweeney Reserva, Sweet Vermouth, Orange Bitters)
- The French Oak Highball (Kirk and Sweeney Reserva, Premium Ginger Ale, Lime Wedge)
Food Pairings:
- Artisan cheese board featuring aged cheddar and dried figs.
- Dark chocolate torte or a classic crème brûlée.
- Slow-roasted pork with a stone fruit glaze.
Best Enjoyed
Best savored neat or with a single large ice cube in a heavy-bottomed tumbler to fully appreciate its complex aroma and velvety texture. An ideal digestif for concluding a fine meal or for moments of quiet contemplation.
Available throughout North Carolina through Dorado Rock LLC, your premium NC spirit broker.
About 3 Badge Beverage Corp.
Premium spirits from 3 Badge Beverage Corp.