Cartron Cacao Cocoa Liqueur
by Park St Imp/ Spiribam
An intense dark chocolate liqueur crafted from slow-roasted cocoa beans. It unveils a rich, pure aroma leading to a smooth, bittersweet finish, perfect for elevated sipping or complex cocktails.

Product Details
About Cartron Cacao Cocoa Liqueur
An intense dark chocolate liqueur crafted from slow-roasted cocoa beans. It unveils a rich, pure aroma leading to a smooth, bittersweet finish, perfect for elevated sipping or complex cocktails.
Cartron Cacao Cocoa Liqueur stands as a testament to the enduring art of fine liqueur crafting, embodying a profound dedication to purity and flavor. This exceptional spirit is born from the careful selection of premium cocoa beans, which undergo a meticulous slow-roasting process to unlock their deepest, most intense aromatic compounds. The result is a liquid expression of true dark chocolate, where every drop speaks of unparalleled quality and a rich, authentic character. Designed for the discerning palate, it offers an immersive sensory journey, from its profound aroma to its lingering, sophisticated finish. This liqueur elevates any occasion, transforming simple moments into an indulgence of profound taste and refined elegance, reflecting a heritage of masterful blending.
Product Details
- ABV: 25%
- Proof: 50
- Age: Not specified
- Size: 700ML
Tasting Notes
- Nose: Profound dark cocoa, toasted espresso beans, a whisper of vanilla pod.
- Palate: Velvety bittersweet chocolate, nuanced with roasted coffee and a delicate spice.
- Finish: Smooth, enduring dark chocolate with an elegant, dry warmth.
Perfect For
Cocktails: Chocolate Espresso Martini (Cartron Cacao, premium vodka, fresh espresso), Dark Chocolate Old Fashioned (Cartron Cacao, aged bourbon, Angostura bitters), Velvet Cacao Sour (Cartron Cacao, fresh lemon juice, egg white, simple syrup)
Food Pairings: Rich Flourless Chocolate Cake, Artisan Cheese Platter with Blue Cheese and Aged Cheddar, Fresh Raspberries and Dark Cherry Coulis
Best Enjoyed
Best enjoyed neat in a snifter to appreciate its full complexity, or chilled over a single large ice cube. It also serves as an exquisite digestif after a gourmet meal or as a luxurious base for sophisticated dessert cocktails.
Specs
- Production: Artisanal infusion and maceration of slow-roasted cocoa beans
- Aging: Unaged, ensuring vibrant cocoa expression
- Source: Premium, carefully selected cocoa beans
Available throughout North Carolina through Dorado Rock LLC, your premium NC spirit broker.
About Park St Imp/ Spiribam
Premium spirits from Park St Imp/ Spiribam