Travis Hasse's Cow Pie Liqueur: The Wisconsin Cream

When it comes to distinct regional spirits, few states bring flavor and state pride together quite like Wisconsin. Enter Travis Hasse’s Cow Pie Liqueur, a smooth, decadent cream spirit designed to replicate the legendary Wisconsin Cow Pie chocolates from Baraboo Candy Company. Combining authentic Wisconsin dairy cream with decadent chocolate, buttery caramel, sweet vanilla, and a Caribbean rum base, this 30-proof (15% ABV) spirit delivers liquid dessert in a glass.

Whether you are looking for an after-dinner digestif, a party-pleasing dessert shot, or an upgrade to your weekend coffee, Travis Hasse’s Cow Pie is a conversation piece that delivers on taste.

What is Travis Hasse’s Cow Pie Liqueur?

Crafted in Wisconsin, Travis Hasse’s Cow Pie Liqueur pays direct homage to the famous chocolate-caramel-nut clusters native to the state. While many cream liqueurs rely on generic chocolate flavors, Cow Pie stands out by tying its core identity directly to local dairy heritage and classic Midwest confectionery traditions.

Quick Facts at a Glance

• ABV / Proof: 15% ABV (30 Proof)
• Base Spirit: Caribbean Rum
• Key Ingredients: Real Wisconsin dairy cream, milk chocolate, caramel, and vanilla
• Origin: Produced in Cambridge, Wisconsin
• Flavor Profile: Dessert-forward with layers of cocoa, brown sugar, butterscotch, and warm vanilla

Flavor Profile & Tasting Notes

Travis Hasse’s Cow Pie is intentionally crafted to taste like liquid candy, making it approachable for craft spirit lovers and casual dessert fans alike.

• Aroma: Milk chocolate leads immediately, followed by rich butterscotch, melted caramel sweetness, and a soft vanilla undercurrent.
• Palate: Thick and creamy on entry. Creamy milk chocolate and brown sugar coat the tongue, followed mid-palate by salted caramel and warm vanilla.
• Finish: Smooth finish with lingering notes of nutmeg, butterscotch, and a gentle, welcoming warmth from the Caribbean rum.

Best Ways to Serve Travis Hasse’s Cow Pie

Because of its dessert-like profile, Travis Hasse’s Cow Pie is remarkably versatile. Here are four easy ways to enjoy it:

1. On the Rocks: Pour 2 oz over fresh ice cubes to let the cream and chocolate open up as it chills.
2. The Ultimate Coffee Boost: Stir 1.5 oz into hot coffee or cold brew for a rich afternoon or weekend treat.
3. Cow Pie Espresso Martini: Swap standard Irish cream for Cow Pie Liqueur alongside vodka and fresh espresso for a chocolate-caramel twist.
4. Root Beer Float Shooter: Mix a shot of Cow Pie into premium root beer over ice for a creamy, chocolatey float flavor.

Food Pairing Ideas

Pairing dessert liqueurs with the right bites elevates the whole experience. Try serving Cow Pie alongside:

• Fudgy Brownies or Chocolate Cake: Amplifies the cocoa notes.
• Vanilla Ice Cream: Drizzle directly over a scoop for an instant spiked affogato-style dessert.
• Salted Pretzels: The salty crunch offers a contrast to the sweet cream.