- If you're pouring a glass of 10th Mountain Whiskey, you're experiencing much more than just a well-crafted spirit. You are sipping on a tribute to American heroes and the rugged Colorado mountain lifestyle. Whether you are an avid whiskey collector or just looking for the perfect après-ski pour in Vail, this craft distillery has built a reputation for blending local ingredients with a deeply rooted philanthropic mission.
Here is everything you need to know about their story, their standout bottles, and why you should make their tasting room your next stop.
The History Behind 10th Mountain Whiskey
Founded by Ryan Thompson, 10th Mountain Whiskey & Spirit Co. was created to honor the legendary U.S. Army’s 10th Mountain Division. These soldiers trained in the harsh conditions of the Colorado Rockies during the 1940s and ultimately helped shape the modern outdoor and ski culture we see in the region today.
Operating out of Vail and Gypsum, Colorado, the distillery isn't just borrowing a famous name, they actively give back. Thompson and his team are heavily involved in the local community and support numerous nonprofits, particularly those dedicated to helping veterans and promoting healthy outdoor recreation.
Top Spirits to Try
While they produce everything from potato vodka to moonshine and brandy, the true stars of the show are their whiskey expressions. The distillery uses a small-batch, hands-on approach to ensure quality, sourcing top-tier local Colorado ingredients.
The Award-Winning Bourbon
Their flagship bourbon is a true crowd-pleaser that balances approachability with character. Aged in new charred oak, it’s remarkably smooth.
- Mash Bill: 75% Colorado Corn, 20% American Rye, 5% Malted Barley.
- Tasting Notes: Expect a sweet, inviting nose of vanilla and baking spice. The palate is rich with sweet corn and toasted nuts, leading to a smooth, medium-length finish of maple and oak.
The Unique Malt-Forward Rye
If you prefer something with a bit more spice and complexity, the rye is a must-try. It has taken home Double Gold at both the San Francisco World Spirits Awards and the New York International Spirits Competition.
- Mash Bill: 69% Rye, 27% Corn, 4% Malted Barley.
- Tasting Notes: This is a surprisingly unique, malt-forward rye. You will find notes of honey-apple sweetness balanced by delicate mint, cinnamon spice, and a dry, oaky finish.
Visiting the Vail Tasting Room
You can find 10th Mountain Whiskey products shipped across the country, but the best way to experience them is directly at the source. Their Vail tasting room is highly regarded for its warm, rustic ambiance.
It’s the perfect place to warm up after a day on the slopes. The staff is knowledgeable and passionate about the distillation process, often walking guests through the deep history of the brand while pouring flights of their core lineup. Don't leave without checking out their apparel—it’s widely considered some of the best souvenir gear in town.
Why It Deserves a Spot on Your Bar Cart
10th Mountain Whiskey succeeds because it delivers on two fronts: exceptional, easy-drinking spirits and a brand ethos you can feel good about supporting. Whether you are mixing their bourbon into a classic Old Fashioned or sipping their award-winning rye neat, you are tasting the essence of the Colorado Rockies.
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